Video: Highlights of the 2018 Sacramento Vegfest

I went to the Sacramento 2018 Vegfest and it was a fun event! I’m trying to go to more vegan and veg events this year so I can meet new plant-eating friends and discover new foods. Sacramento is not known to be a huge veg town so it’s great to see that in its third year, the crowds were pretty big for something like Vegfest.

I thought it was particularly wonderful to see so many families and kids. In fact, there was a whole area just for kids to play games and learn more about vegan living.

Some of my favorite vegan foods had a booth there like Cultured Kitchen who makes a vegan butter called “Better Buttah.” There Garlic Chive buttah is so good and makes an amazing garlic bread!

Jada Spices who makes a vegan Chicken seasoning salt in various flavors that has a remarkable chicken-like flavoring. The salt is great for the flexitarians who are transitioning away from meat yet still want some meat tastes.

There was also a vegan Ethiopian food booth, and I wanted to get a plate but the line was so long the whole time I was there.  You’ll see their food in the video. The line for vegan Soul Food was three times as long. Wow!

It’s exciting to see people here in Sacramento lining up for delicious vegan food.

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